It’s easy, quick, not too bad for you, delicious and ideal for the festive period for brightening you up after what, let’s face it, might have been an indulgent day before.
Author: thefoodwaffle
Super Easy Freezer Sweetcorn Soup
“It’s autumn. It’s soup season”
Slow-Roasted Cherry Tomatoes
“…nothing will make up for something that was on a plant minutes before you started the process, so if you’ve never tried to grow your own tomatoes and want to give it a try next season, there are some great heavy-cropping cherry varieties out there and a lot of them don’t take up too much space”
Courgette & Feta Fritters With Basil Mayo
“Another offering from the “You Can’t Make This Pretty However Hard You Try” archive”
‘It’s Raining So I’ve Made Stuff’ Dressing & Dip Trio
“My ‘For The Love Of Everything Good In This World Why Will It Not Stop Raining It’s July For ***s Sake?’ salad dressings / dip trio”
Leftover Tenderloin ‘Bacon & Baked Beans’ Stew
“Ok so this is a bit of a fusion meal – not of cultures, but of traditional meals, waste-avoidance recipe…”
Cherry Prosecco Fizz
“It’s pretty simple but it really is a zingy, sharp, refreshing mix”
My Lockdown, Best Friend Show-Down Granola
So…in the interests of finding entertainment where you could in the lockdown of 2020, myself and my very best friend, … More
Basic Home Made Butter
Another recipe from the lockdown sessions of 2020…homemade butter. I was bored. Some double cream was in the fridge and … More
Beetroot Hummus
Time for another recipe from the lockdown lifestyle of early summer 2020…I wanted to post something with some serious colour … More
