Waffling on about food…
Not that’s there’s anything wrong with a good old fashioned cottage pie….but there are a lot of benefits to this recipe – a good cut of meat goes further whilst still tasting just as good, and might still even leave a few leftovers for a sneaky brisket sandwich
Okay, I’m not going to pretend this is anything other than a quick post. But every decent food blog needs … More
“It’s got a beautiful mix of flavours with the gorgeous turkey leftovers and the sweetness of leeks…”
“Soups are comforting, warming, homely…but also a great way to use up veg that might be edging towards the less aesthetically flawless side of ripe and also to pack a great deal of nutrients into your diet”
It’s easy, quick, not too bad for you, delicious and ideal for the festive period for brightening you up after what, let’s face it, might have been an indulgent day before.
“…nothing will make up for something that was on a plant minutes before you started the process, so if you’ve never tried to grow your own tomatoes and want to give it a try next season, there are some great heavy-cropping cherry varieties out there and a lot of them don’t take up too much space”
“Ok so this is a bit of a fusion meal – not of cultures, but of traditional meals, waste-avoidance recipe…”
“It’s pretty simple but it really is a zingy, sharp, refreshing mix”
So here’s a recipe that evolved from the Covid-19 lockdown here in the UK. A time when cooks all over … More
The Food Waffle 