“Surely Guinness is Guinness is Guinness…right?”
Roast Tomato & Garlic Soup
You know what really gets in the way of being consistent about writing? Moving house and having all hell break…
Sourdough Starters: A Healthy Hobby Or Thundering Lunacy?
I doubt any of you do, but anyone who follows me on various social media will know that my personal description often includes some reference to regularly killing off sourdough starters…
Smoked Ham, Cheddar & Caramelised Onion Puff Pinwheels
Smoked ham and cheddar are born for each other and the caramelised onions bring a little sweet yet sharp tone that cuts through the richness
Sausage, Leek & Mushroom Pie
…it’s definitely going to be on the regular repeat list with us and it has autumn / winter comfort food written all over it…
Butternut Squash & Chestnut Soup
Casseroles, bakes, celebration food for Halloween and Christmas and, of course, soup
Lemon, Pepper & Garlic Roast Chicken with Haricot Beans
I felt like creating a vibrant spring / summer recipe one weekend off but I had a beautiful free range chicken in the fridge that needed it’s place in the world and I didn’t just want to roast it normally, let it cool and do a salad
Leftover Brisket Sweet Potato Topped Cottage Pie
Not that’s there’s anything wrong with a good old fashioned cottage pie….but there are a lot of benefits to this recipe – a good cut of meat goes further whilst still tasting just as good, and might still even leave a few leftovers for a sneaky brisket sandwich
Basil & Pistachio Pesto
Okay, I’m not going to pretend this is anything other than a quick post. But every decent food blog needs…
Prawn Filo Parcels
“…the beautiful sweet meatiness of the prawns with crispy filo pastry, rich sesame seeds, spices and lovely vegetables all – literally – rolled into one”